Autumn Vegetarian Buffet

We will Cater to Your Dietary Choices & Restrictions

We Offer Fully Vegetarian or Vegan Weddings 

   Passed Hors d’oeuvres:

Vegan Hors d’oeuvres have a * next to them

   Hot:

~Assorted Bruschetta- Mushroom with Pistou*, Artichoke with Fontina and Roasted Pepper with Boursin

~Roasted Potatoes with Boursin and Leeks

~Polenta Cakes with Truffled Sheep Milk Cheese and Chives

   Chilled:

~Crostini with Red Pepper Hummus, Julienne Carrots and Sprouts with Balsamic*

~Corn Cakes with Spicy Mango Salsa*

   First Course: 

~Butternut Cider Bisque

   Buffet Menu:

~Red Quinoa and Roasted Vegetable Stuffed Portobello with Tomato Coulis

~Sautéed Green Beans with Pistachio Pesto

~Roasted Root Vegetables with Carrots, Parsnips, Sweet Potato and Turnips

~Chopped Kale Salad with Granny Smith Apples, Roasted Beets, Pecans and Crumbled Goat Cheese with Pomegranate Vinaigrette

~Orecchiette with Roasted Tomato, Sautéed Spinach, Artichokes and Basil and Olive Oil. (Asiago on the side)

~Berkshire Mountain Bakery Breads 

​   Dessert: 

~Assorted Pies: Peach Streusel,  Three Berry Rhubarb, Chocolate Cream, Apple Spice with Vanilla Ice Cream 

~Coffee and Tea Station

Grazing Table Cocktail Party

   A Grazing Table Cocktail Party is a Nice Way to Keep Guests Mingling While Filling their Stomachs

  Stationary Grazing Table:

~Antipasto

Selections of Olives, Antipasto Style Vegetables, Marinated Mushrooms,

Dips, Italian Meats, Mozzarella, and Flatbread 

~Domestic Cheese and Crackers

~Assorted Vegetables, Hummus and Pita Chips 

~Sliced Tenderloin with Horseradish Sauce and Rolls

~Herb Grilled Shrimp with Spice Roasted Tomato Coulis

~Assorted Fruit Display 

   Passed Hors d’oeuvres: 

   Hot:

~Cashew Crusted Chicken with Roasted Peach Salsa

~Veggie Pot Stickers with Tamari Ginger Glaze

~Beef Sliders with Gruyere Cheese and Caramelized Onions

~Pulled Pork Tacos with Queso Fresco, Mango Salsa and Salsa Verde

  Chilled:

~Carved Seared Ahi Tuna with Seaweed Salad and Scallion Sauce

   Dessert:

~Assorted Fancy Cookies 

~Assorted Tartlets

~Chocolate Covered Strawberries

 Plated June Wedding

Welcome Guests with a Refreshing Drink Before Treating Them to a Divine Plated Meal 

   Welcome stations: Rosemary Lemonade & Water

   Passed Hors d’oeuvres: 

   Hot:

~Cashew Crusted Chicken with Mango Salsa

~Vegetable and Chick Pea Pakoras with Tzatziki Sauce

   Chilled:

~Pastrami Smoked Salmon on Sweet Corn Pancake with Chive Cream

~Herb Grilled Shrimp Remoulade Sauce

~ Pepper Rubbed Asian Spiced Beef with Scallion Sauce on Crostini

   Stationary Appetizers:

~Assorted Local and Imported Cheese and Crackers with Grapes

~ Garlic and Lemon Hummus with Pita Crisps

~ Assorted Vegetables Crudités with Herb Dip

   First Course: 

~ Mesclun Greens with Toasted Almonds, Roasted Strawberries, 

Balston Blue Crumbles and Champagne Vinaigrette 

~ Berkshire Mountain Bakery Bread and Butter

   Main Course: 

~ Grilled Statler Chicken Breast filled with Monterey Goats Cheese with Lentil Ragout and Lemon Thyme Jus

or

~ Pan Roasted Center Cut Berkshire Pork Rack Chop with Caramelized Shallots, Whole Grain Mustard and Chive Sauce

or

~Cannelloni of Braised Leeks with Tomato Coulis and Roasted Spring Vegetables

All Main Courses Served with a Side of:

~Sautéed Asparagus with Red Peppers and Scallion

~ Wild Mushroom Risotto with Shaved Cricket Creek Maggie's Round

   Dessert:

~Chocolate Dipped Strawberries, Palmier Cookies and Fancy Shortbread Cookies

~ Coffee and Tea

All Menus Can be Tailored to Your Taste Preference and Dietary Restrictions